Light-Medium RoastHot or Japanese Iced
Araku Honey-Process V60
₹340Single-estate 1,100m Araku Valley harvest with notes of wild forest blossom, nectarine, and raw jaggery.
Specialty Arabica Brews
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Road No. 45, Jubilee HillsSunlit Courtyard Roastery07:30 AM – 11:00 PM
The Freshest Brews in Jubilee Hills
Set beneath a canopy of old-growth neem trees on Road No. 45, Solstice pairs small-batch Araku and Chikmagalur Arabica roasts with saffron-infused Irani chai, 48-hour sourdough pizzas, and warm Osmania butter croissants.
Today's Espresso Hopper
Ratnagiri Estate · Catuai Natural
Cacao nib, blood orange, toasted almond
Morning Viennoiserie Batch
Osmania Cultured Butter Croissants
Fresh from the deck oven every 90 mins
Morning Courtyard Table · Road No. 45, Jubilee Hills
Araku Honey-Process Pour Over & Warm Osmania Croissant
1,100m
Direct-trade shade-grown Arabica from Araku Valley & Chikmagalur
48 Hours
Cold-fermented heritage wheat sourdough for our wood-fired Deccan pizzas
27 Layers
Hand-laminated Osmania croissants baked with cultured butter at 7:30 AM
4.9 / 5.0
Rated across 1,420+ verified morning diners in Jubilee Hills & Banjara Hills
All-Day Kitchen & Espresso BarPrepared to Order
Elevated Hyderabadi Classics & Single-Origin Brews
Every cup is dialed in on our Victoria Arduino Eagle One, paired with seasonal produce sourced from Shamshabad organic farms.
92-Point LotOat Milk Available
Ratnagiri Estate Cortado
₹310Double ristretto pulled from natural-process Ratnagiri beans balanced with equal parts silky organic A2 microfoam.
Specialty Arabica Brews
18-Hr SteepHouse Signature
Gondhoraj Cold Brew Tonic
₹36018-hour cold-steeped Chikmagalur Arabica layered over artisanal Indian botanical tonic and fragrant Gondhoraj lime zest.
Specialty Arabica Brews
Slow-Simmered 3 HrsServed in Bone China
Charminar Saffron Irani Chai
₹220Slow-reduced buffalo milk simmered with Pampore Mongra saffron, crushed green cardamom, and Assam orthodox leaf decoction.
Artisanal Irani Chai
Dum-BrewedHouse Favourite
Rose & Pistachio Malai Chai
₹250Velvety dum-brewed Irani chai crowned with a spoonful of clotted house malai, Damascus rose petals, and roasted Iranian pistachios.
Artisanal Irani Chai
Single-Estate NilgiriLight & Aromatic
Deccan Spiced Sulaimani Tea
₹210Clarified amber Nilgiri black tea infused with whole star anise, Malabar cloves, fresh mint, and a squeeze of sweet lime.
Artisanal Irani Chai
48-Hr Sourdough11-Inch Wood-Fired
Tellicherry & Fresh Burrata Sourdough
₹78048-hour cold-fermented sourdough crust blistered in our stone deck oven with San Marzano tomatoes, whole burrata, and cracked Tellicherry pepper.
Deccan Spiced Pizzas
Deccan HeritageVegetarian
Gongura & Confit Garlic Flatbread
₹740Tangy Deccan sorrel leaf pesto, slow-roasted Guntur chilli oil, caramelized shallots, and aged stracciatella on airy sourdough.
Deccan Spiced Pizzas
Stone Deck OvenChef’s Special
Wild Mushroom & Ghee Karampodi Pizza
₹760Roasted oyster and shiitake mushrooms finished with fragrant Andhra roasted lentil karampodi, A2 cultured ghee, and thyme.
Deccan Spiced Pizzas
Baked 7:30 AM & 4:00 PMCultured French Butter
Classic Osmania Butter Croissant
₹29027-layer French cultured butter viennoiserie infused with the iconic sweet-and-salty custard warmth of Hyderabad’s heritage Osmania biscuit.
Fresh Osmania Croissants
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Small Batch DailyContains Nuts
Zafrani Pistachio & Cardamom Twice-Baked
₹340Flaky Osmania croissant filled with roasted green pistachio frangipane, saffron glaze, and crushed cardamom sugar.
Fresh Osmania Croissants
Single-Origin CacaoWarm from Oven
Godavari 70% Cacao Pain au Chocolat
₹320Crisp laminated Osmania pastry wrapped around twin batons of single-origin 70% West Godavari dark chocolate and flaky sea salt.
Fresh Osmania Croissants
Sunlit ArchitectureDesigned for Unhurried Mornings
Limestone, Dappled Neem Light & Analog Warmth
Conceived as a quiet sanctuary away from the city rush, our two-level bungalow features Tandur limestone floors, skylights framed in reclaimed Burma teak, and high-speed fiber at every courtyard table.
01 / Courtyard
01. The Glasshouse Conservatory
North-facing clerestory windows flood our travertine communal tables with glare-free daylight from 7:30 AM until golden hour, surrounded by indoor ficus and terracotta planters.
02 / Roastery
02. In-House Probat Micro-Roastery
Every Tuesday and Friday morning, our head roaster profiles small-lot Araku Valley and Chikmagalur harvests on-site, ensuring every espresso shot is rested 7 to 14 days for peak sweetness.
03 / Bakehouse
03. Heritage Sourdough & Viennoiserie
Our temperature-controlled lamination room crafts Osmania-spiced croissants and wild-fermented sourdough crusts using unbleached stone-milled Emmer and Khapli flours.
“Before Solstice opened on Road No. 45, finding a quiet morning work spot in Jubilee Hills with genuine specialty pour-over and authentic Hyderabadi flavours was nearly impossible. Their Araku V60 and warm Osmania croissant are now our studio's 9:00 AM ritual.”
“The Charminar Saffron Irani Chai served alongside a wood-fired Gongura burrata flatbread bridges old-city culinary soul with bright, modern hospitality. Even on packed Sunday mornings, pre-ordering via WhatsApp gets our table served in under 10 minutes.”
Visit the BungalowComplimentary Valet Parking
Plot 284, Road No. 45, Jubilee Hills
Located 200 meters past the Peddamma Temple canopy turnoff, with shaded courtyard seating, pet-friendly garden tables, and dedicated EV charging bays.
Address
Plot 284/A, Road No. 45, Nandagiri Hills Junction, Jubilee Hills, Hyderabad, Telangana 500033
Hours & Bake Times
Monday – Sunday: 07:30 AM – 11:00 PM · Wood-Fired Pizza Oven from 11:30 AM
Direct Concierge & WhatsApp
+91 73821 30063Reserve a Sunlit Courtyard Table
Confirmed on WhatsApp · No advance deposit required